You're a kid
By VicentaLakin
Remember when I was a kid, when I went to my grandma's house, and my grandma sneaked me home with a bagel, and it wasn't so sweet when I ate all that shit and I was afraid it would be wasted! Sometimes I don't like the beauty of the skin on the market. It's sweet. Everyone's hobby was different in mid-autumn, and since the grandmother's death, she hasn't eaten any more of these slags. I learned to make my own slag mooncakes on this baked road. I miss my grandma and my childhood
Recipe Recommendations
- medium-gluten flour 190g
- lard 70g
- sugar 8g
- hot water appropriate amount
- sweetening
- roast
- an hour
- ordinary
Steps for You're a kid
1
Split the flour into two bowls with 120 grams on the left and 70 grams on the right
2
The oil coat poured flour and sugar into the bowl, pouring 85 degrees of hot water into the flour, and the picture was quickly mixed into the stale shape of the bowl。
3
Put your gloves on or your hands are full of oil
4
Keep it dry, use the film, bag! My way is simple! Ha ha
5
The soak pours pig oil into a 70-gram flour bowl
6
Let the face and oil become a family
7
It's about 20 grams apiece
8
It's about 10 grams a piece
9
The tarp's covered in soaks, and it's down
10
The son is showing his face, turning the face into an elliptical
11
Up and down. Then press down in an elliptical circle, and down from above。
12
It's both shapes! It's dry, it's wet
13
Skin in the middle, thin edge. Packages of material, plume-down pressure。
14
Look, you want to eat thin, you want thick, but it's different! Ha ha
15
200 degrees of preheat, upper middle, 10 minutes of roast, 10 minutes of flipping out. Slow down when you turn it over. It'll be a mess
16
Finish it, eat it! There's supposed to be a red mark. I didn't let my son eat the pigment, so he didn't. It's good