Crab onions
By VicentaLakin
Crabs are cold, salty, attributed to the liver and stomach; there is acoustic detoxification, marrowing, dyslexia, lewd yellow, lithopaedia, hepatomas, gastroenteric fluids; there is some therapeutic effect on silt, yellow silt, femur acid and rheumatitis. Crabs are not allowed to eat with potatoes, pumpkins, honey, oranges, pears, pomegranates, tomatoes, melons, peanuts, snails, celery, tomatoes, rabbits, mustards, and beads, which can lead to food poisoning; crabs are not allowed to drink cold and can lead to diarrhoea. It's always been a man with no resistance to seafood, because some people at home think the crab isn't as meaty as shrimp, and they're going to peel it slowly and it's boring to suck it. So it's still less. But women have to work for themselves, so sometimes they have to enjoy it alone. I went to the market and bought two of my favorite crabs
Recipe Recommendations
- salty and fresh
- burn
- ten minutes
- simple
Steps for Crab onions
1
Two crabs。
2
Handle the crab (pull it out of the belly button with a chopstick, clean it out of the triangle, split it in two, pull the plier out, slap it with a knife, and eat it easily。
3
Get your ginger, garlic, onions。
4
Hot pots of oil, ginger, garlic, onion into blast incense。
5
And then the crabs were thrown into the fire。
6
A few drops of rice wine。
7
A little water for about five minutes。
8
Open up and add the rest of the onions。
9
A proper amount of salt mixed with soy sauce will put off the fire。Crab onions Make Tips
1. Be careful when handling crabs to avoid getting scratched.
2. Crabs must be cooked thoroughly before eating.