It's not spicy
By VicentaLakin
Recipe Recommendations
- grass carp art. 1
- spiced powder at will
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for It's not spicy
1
It's a wild grassfish
2
Go to the bone, go to the skin, leave the fish
3
Cut the fish, or break it with a food mixer
4
Add starch, salt, pepper, vanilla and some ice water
5
Slurping the fish out of sticky fish, and the fish that's done will be sticky and flexible
6
We'll put the hot fish mud in a triangulation bag
7
Hot oil in the pot. Squeeze fish mud out of stripes into the boiler
8
It's good when it's gold and pepper and sweet sauce