Pelican
By VicentaLakin
Fish is a regular at my table, so all kinds of fish practices。
Recipe Recommendations
- Dried lilac fish 100 grams
- green pepper 100 grams
- garlic of 6
- soy sauce 5 grams
- white sugar 3 grams
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pelican
1
The required ingredients are shown on the map。
2
Give a close-up for the clove。
3
When it's hot in the pan, it's put in garlic and yellow。
4
Scrambled in the fragrance, smelt in the smell of fish, and scrambled in the sugar。
5
add 20 ml of hot water to the pot and boil the fish slightly。
6
When the soup is dried up a little bit, you can have the peppers fried for one minute。
7
There is no need to add spices such as salt or chicken。
8
Absolute rice killer。