Spicy fish
By VicentaLakin
Octopus, called octopus, molluscs, with no spine, who like to dive into the deep sea, are often used as good helpers, and the neurological systems of the octopus are very well developed, the highest, most complex of the invertebrates, with very small meat. Very few fish are sold at home, and in the market, fresh fish are sold, some are bought back, others are frozen and brought home for daddy。
Recipe Recommendations
- Eight hairtail 400g
- onion 5g
- Jiang 5g
- garlic 5g
- green pepper appropriate amount
- garlic sauce 50g
- soy sauce appropriate amount
- refined salt appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- red pepper appropriate amount
Steps for Spicy fish
1
Eight-banded fish clean up and take off their teeth
2
Boiled water in the pot, with a proper amount of salt and wine, and an eight-banded fish in a fast-calculated boil for about 30 seconds
3
It's cold water
4
Paprika
5
Onions, ginger, garlic
6
Hot oil, onions, ginger, garlic
7
Put it in raw, salty, garlic sauce
8
They're all covered in soy sauce
9
I'll cook wine along the potSpicy fish Make Tips
1. Squid cooks quickly, and there is a stir-fry step later, so do not blanch for too long.
2. The garlic chili sauce is salty, so reduce the amount of other seasonings accordingly.