Fish sushi
By VicentaLakin
Even though it's not true, there are few good sushi shops in China, but they're good
Recipe Recommendations
- thai fragrant rice appropriate amount
- salt appropriate amount
- carrots appropriate amount
- salad dressing appropriate amount
- Sushi soy sauce appropriate amount
- red vinegar 1/2 teaspoon
- fresh caviar 150g
- cucumber appropriate amount
- mustard appropriate amount
Steps for Fish sushi
1
First the fish
2
Turn over and remove anything other than fish, crush the fish with a 2% weight of salt, blend it with salt, and become caviar
3
On the curtains, a skin-skinned film is placed, rice is evenly plowed on the skin-skinned film, and growing, carrot strips and cucumber strips are placed on the side of rice
4
Squeeze on the salad sauce, roll it up in a purple wrap, roll it into squares, evenly stick it to caviar, cut it outFish sushi Make Tips
When cooking rice, add a few drops of salad oil and rice vinegar; after it is cooked, sprinkle an appropriate amount of salt and mix well; let it cool until it is about body temperature (feels neither hot nor cold to the touch),