Frozen noodles
By VicentaLakin
During the Fourth of July, clean-up of home-grown dry products combined the water with the noodles。
Recipe Recommendations
- dried mushrooms fifteen
- noodles 200 grams
- pork 2 two
- sesame a little
- soybean paste a little
- bean paste a little
- green onion a little
- sesame oil a little
- salty and fresh
- explosion
- half an hour
- simple
Steps for Frozen noodles
1
Dry mushrooms in water soak to soft. There are no dry mushrooms available for fresh mushrooms。
2
A little pork。
3
A little soy sauce。
4
When the water is boiled, the noodles are boiled, then some are boiled, and the noodles are not too bad, otherwise they are not good。
5
When the noodles are boiled, they are put in a cold water basin, and running water is enough, so the noodles are cooled, leaked into a sift, and the liquid water is used to cool them completely. This is a step that must not be lost, and that's the key to pasta. Just run it again with cold water。
6
The mushrooms are cut to the tin. The meat is cut to the end, put in the sauce and pickle。
7
Ready garlic and onions。
8
The boiler heats up in garlic。
9
Pour the mushrooms in and out。
10
It's hot and hot again。
11
I'm going to throw it in the mushrooms. The soy sauce and the soy sauce pour in some soy sauce and a little salt with water to cook with until the bubbles rise. Add the starch to the platinum。
12
Pour some sauce on your face and pour some sesame oil。
13
Put your face in the bowl, put the mushrooms on top and put onion flowers and white sesame。Frozen noodles Make Tips
If you don't have soybean paste, you can skip it; other sauces are also fine as long as you like them. Since the sauce already contains salt, use less. You can also add chili powder if you enjoy spicy food.