Pan-fried Chinese toon sprout fish
By WestonOlson
These are the only ones left of last year's Chinese toon buds, and they won't be fresh anymore. Make it into Chinese toon sprout fish today. Feels like a good choice. Our family likes this method very much. Welcome all gourmets to come and taste it ~
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Pan-fried Chinese toon sprout fish

1
The Chinese toon sprouts were taken out of the refrigerator and thawed naturally.
2
Blanch it with hot water.
3
Add salt, pepper, and monosodium glutamate and marinate for 10 minutes.
4
Stir eggs and flour with a little water until a thick paste.
5
Put oil in the pan and fry the Chinese toon sprouts wrapped in batter.
6
Set one side, turn it over, and fry the other side. Fry until both sides are golden brown.