Pickles for potatoes
By VicentaLakin
Recipe Recommendations
- salty and fresh
- cook
- ten minutes
- simple
Steps for Pickles for potatoes
1
Food: pickles (cleaned cut), potatoes (cleaned out of skin slices)
2
It's hot and hot。
3
Then, some fresh water was added and boiled to the soft potatoes。
4
Then the pickled pickles will turn and boil。
5
Finally, a proper amount of salt。
6
A proper amount of flavor。
7
Fashioned, ready。