It's corn
By VicentaLakin
Corn cuisine, home cuisine, fresh corn with salted stew, full of sauce, incense, fresh, welcome, eat
Recipe Recommendations
- pork appropriate amount
- baby corn appropriate amount
- green pepper appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- starch appropriate amount
Steps for It's corn
1
Porcupines are shaved, saline, peppers, wine, soy sauce are evenly painted and made overnight in the fridge. It can be made one day earlier
2
Cooking pots with water and burn them in a pork fire, leaving them floating, turning the fire down for about two hours
3
Get the cut
4
Baby corn washes, boils in boiling pots until they're dead, extracts asphalt
5
The peppers go to the seed wash
6
Onion cut
7
Pick up the onion
8
Let's throw meat
9
We're gonna blow the corn
10
Fire the pepper
11
It tastes like salt, sugar, soy sauce, soy sauce, soy sauce, fresh