Gold sand corn
By VicentaLakin
It's a lovely dish, salty smell。
Recipe Recommendations
- canned sweet corn 1 can of
- green beans 100 grams
- Cross red bell pepper 1/4 of
- salted egg yolk of 10
- ginger slices 4 tablets
- cooking wine appropriate amount
- starch appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Gold sand corn
1
Preparation materials, sweet corn filtration materials
2
Salted yolk is cooked in microwaves and crushed into powder
3
Paprika is cut to shreds, and a little water is fired from the frying pan
4
And soybeans wash the water and dry it with a thin layer of starch
5
(b) The cooking pan is burned to 60% of the heat and the beans are blown to the surface
6
(a) Save the base oil in the pot and put it in the ginger tablet and then throw it away
7
(b) Slurped egg yolk, added wine, saline fire, then corn grains
8
It's a good time to get the green beans
9
Finally, you can start a pot by adding sweet peppers and evening them