Soy sauce and cassava
By VicentaLakin
The traditional cathedral sauce is made of milk, which smells so rich. The soy sauce I've made today is the fresh soy sauce that makes it look like milk and cathedral sauce, but when you taste it, the strong soy sauce instead of milk。
Recipe Recommendations
- soybean milk 150 grams
- egg yolk of 2
- cake mix 15 grams
- white sugar 22 grams
- sweetening
- cook
- ten minutes
- ordinary
Steps for Soy sauce and cassava
1
All the material is ready
2
The yolk and the sugar are fully balanced
3
Pour it in soybean and mix it evenly
4
Scan the cake powder
5
Smuggle evenly
6
Twice
7
It's more delicate
8
Little fire, heat it up until it's thick and boiled
9
Put the little pot in the cooling basin and the soy sauce is finishedSoy sauce and cassava Make Tips
Simply replace the soy milk mentioned above with an equal amount of milk to make traditional custard sauce; the mixture will be smoother after straining; be sure to cook over low heat, never high heat, to prevent sticking to the bottom.