Sweet, tan pilohan
By VicentaLakin
You've been on fire, coughing, and you've had a bad cold. And I'm counting, there were a couple of rohangos and tans on the top of the cupboard and on the right. Rohango is called Rohango because a man named Rohan found Rohango
Recipe Recommendations
- siraitia grosvenorii one
- tangerine peel one
- water 1500ml
- sweetening
- cook
- ten minutes
- simple
Steps for Sweet, tan pilohan
1
Take a Rohango one, actually only half at once. Chen Pi 1/3 petals. Don't get too much leather, or it'll taste too hot。
2
Scratch the clean rohan nuts with your hands and take half a seed shell and one third of the parchment into the pot
3
fifteen hundred ml of water is boiled with a texture and cooled naturally for 20 minutes. hot rohango tastes the best。
4
The mature Rohan fruit contains rich sugar, sweet tastes and diabetes can also be eaten, ranging from the heating of the lungs, the stinging of cough, the spleen of the liver, the bleeding effect, to the prevention of respiratory infections and cancer resistance. Long-term consumption of its dried fruit, liver, spleen and spleen, and high blood pressure can also be reduced. The cold eats carefully。Sweet, tan pilohan Make Tips
Warm monk fruit drink tastes the best.