How to make Little lions squeeze bread

Recipe Recommendations

high powder 300 grams
sugar 50 grams
salt 2 grams
milk 160 grams
egg liquid 35 grams
butter 25 grams
yeast powder 4 grams
Dark chocolate coins appropriate amount
almond appropriate amount
salad dressing appropriate amount
meat floss appropriate amount

sweetening
baking
several hours
ordinary

Steps for Little lions squeeze bread

1

ALL PASTA RAW MATERIALS, EXCEPT BUTTER, WERE PLACED IN A BREAD-CRUMB AT THE ACA FRUIT KILN. PLACING MILK, EGGS, SUGAR, SALT AT THE BOTTOM, DRY MATERIALS SUCH AS FLOUR ON THE SECOND FLOOR, YEAST POWDER ON THE TOP FLOOR, WHICH IS FLOUR, DOES NOT MIX YEAST FLOUR WITH WATER, SUGAR, SALT TO INFLUENCE THE NORMAL FUNCTIONING OF YEAST。

2

Select the noodle function, menu " 4" starts and ends with a default time of 20 minutes。

3

At the end of the procedure, add butter。

4

A similar pattern was opened, where the noodles and stomping can pull out a slightly translucent filmed face, and then opt for the feature function, the menu "3 yogurt" for fermentation。

5

It is observed that when the face is fermented to 2-2.5 times the size of the face, or when the face of the face is lightly pressed with a finger, the dent shape continues to exist, indicating that the fermentation has been completed。

6

The fermented pasta was pumped by pressure and then divided by 10 of 35 grams, and then rolled directly into an eight-inch wind mould coated with butter。

7

The rest of the dough is divided into four 5 grams, then the rest is divided into 4 pieces, each rolling round。

8

It was placed in a 6-inch square mould coated with butter. Put the little noodles above the big ones. The two patches were then fermented twice in warm and wet。

9

At the end of the fermentation, the square model is removed, two small mouths are cut on each face, and the almond is inserted into the water, which is the ear of the lion. Then put it back and fermented。

10

When the final fermentation is completed (usually 1.5-2 times greater than before the fermentation), the ears of the little rabbits in the circle are cut from the middle with a knife。

11

The oven is preheated for 170 degrees 20 minutes and can be covered with tin paper if colour is satisfactory. After the baking has been completed, it is important to avoid the effect of water vapours on the aorta。