I have always liked eating spring cakes. Every year during spring, my family will go to a spring cake shop outside to eat them! Whenever that time, the queue will last for more than an hour! Watching others eat, we don't even have a seat, alas! Everyone can imagine the pitiful feeling!
Joining a gourmand ends the era of standing and watching others eat spring pancakes! I want to do it myself and have enough food and clothing!
This is my first time making spring cakes. It is not very successful, but it is also very good!
Delicious Spring Pancakes
Recipe Recommendations
- flour appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
Steps for Delicious Spring Pancakes
1
Add 1-2 grams of salt to the flour, add boiling water, stir well, and add a little vegetable oil.
2
Mix into dough.
3
Cover it with a damp cloth and wake up for 1 hour.
4
Knead the dough smoothly.
5
Roll the dough into long strips (I think it's fun to roll it into circles).
6
Squeeze the long noodles into evenly sized small doses.
7
Brush the panel with a thin layer of oil, put a dough, and also brush the dough with a thin layer of oil.
8
Take another dough and place it on top of the first dough.
9
Roll it into a thin cake. Roll twice on the front side and roll on the other side. This way, the two cakes won't be of different size. (Forgive me, the rolling is not round and uneven).
10
Put the pancakes into the pan without putting the oil in, and fry until blisters are on both sides.
11
It's really as thin as a cicada's wings.
12
Prepare the sweet flour sauce.
13
Prepare the raw materials for the dish.
14
Stir-fry the side dishes, take them out of the pan and set them on a plate, and you can eat them all! La la la! Super delicious!Delicious Spring Pancakes Make Tips
1. I don't know why, but after my cakes are fried, it's difficult to peel off the two cakes, but it's easy to peel off after cooling a little. 2. The baked cakes must be covered with a damp cloth, otherwise they will be easy to dry. Affects the taste.