Pure yolk cookies
By VicentaLakin
This cookie is meant for my baby, who is only seven months old, who can't eat protein, who can't eat more sugar, and who can't eat salt, so it has to be done with extra food and snacks. The only thing added to this cookie is a little bit of white sugar, which is a little bit of white, which is made in peace, which is very small, and which is almost unsweet, so the baby eats it, and eats it like a toothbrush. Today's eggs are for chickens spread out in the mountains, and now they're for the baby. The choice of food is special
Recipe Recommendations
- egg yolk of 3
- white sugar 8g
- low-gluten flour 30g
Steps for Pure yolk cookies
1
Add sugar to the yolk
2
It's thick with an eggbeater, and the drops don't disappear fast
3
Sift in low-band powder
4
It's all mixed up
5
Load a bouquet, use a round bouquet, use a scratchboard to go down from the top. Shaving
6
That way, there won't be any pasta on the bag
7
Squeeze into a small circle on the grill
8
The oven's 180 degrees preheat for 5 minutes
9
Look at these baked cookies. They're so flaccid