Butter rolls
By VicentaLakin
It's a very classic piece of bread, and I've replaced it with wheat gravy, and I've done exactly the same thing。
Recipe Recommendations
- wheat core flour 225 grams
- whole wheat flour 25 grams
- whole egg liquid 35 grams
- unsalted butter 17 grams
- fine sugar 15 grams
- salt 1.5 grams
- water 120 grams
- yeast 3 grams
Steps for Butter rolls

1
The shea is then extended and rounded for one round
2
fermented noodles
3
(b) Excerpt the noodle by pressurized exhaust, divided into eight pieces, rolling round, 15 minutes in the middle
4
Then the face was put in the oven, and two rounds
5
About 40 minutes, with two rounds in place, and surface omelette
6
Preheat 175 degrees oven, about 15 minutes
7
Take it out and put it out coldButter rolls Make Tips
When curling, make sure to curl it tightly so it doesn't come undone the next day.