Chocolate bean germ cake
Strong milk aroma, fine wheat aroma, full of chocolate beans... How can we not love ^_^
Recipe Recommendations
- low powder 80g
- sticky rice flour 20g
- milk powder a big spoonful
- baking powder 1/4 teaspoon
- chocolate beans 50g
- eggs one
- butter 45g
- fine sugar 25g
- sweetening
- baking
- half an hour
- simple
Steps for Chocolate bean germ cake
1
Mix the fine sugar and butter well.
2
Beat it well until the color turns white.
3
Add the egg mixture in 5 times and beat well.
4
Sieve in the powder, add in the chocolate beans and germ.
5
Cut and mix evenly and form a ball.
6
Rub into balls, place on a baking sheet, and press flat; preheat the oven to 180 degrees, middle layer, for 12-15 minutes.Chocolate bean germ cake Make Tips
1. Instead of using all low-flour flour, part of the sticky rice flour was used. The reason is that the gluten of the sticky rice flour is the lowest among all flour types. If this is used instead of part of the low-flour, the finished product will taste more crispy;2. Observe more in the last few minutes, and the surrounding area of the cake will turn burnt yellow, otherwise it may be overcooked.