Cheese juice, swordfish
By VicentaLakin
Chestfish is cheap and delicious, with a lot of meat, and old people and children can eat. Someone particularly likes fish soup and eats all the fish juice! He says fish juice tastes better。
Recipe Recommendations
- saury 2000g
- cooking wine appropriate amount
- salt appropriate amount
- pepper a little
- aniseed few grains
- chili of 3
- pepper small amount
- tomato sauce appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- Jiang few slices
- garlic few cloves of
- salty and fresh
- braised
- an hour
- ordinary
Steps for Cheese juice, swordfish
1
Swordfish go inside and head, cut in half. Slash the fish for taste。
2
The fish is made of wine, salt and pepper for two hours. Oiled in the pot, and the small fire burned the swordfish to the bone。
3
I'm gonna finish the fish pan, and I'm gonna go with the extra food, the peppers, the peppers。
4
Tomato sauce, salt, sugar, spicy。
5
Onions, ginger slices, garlic slices。
6
Another pot, with onions and ginger chips on the bottom, and fish in the pan。
7
Pour the juice on the fish, burn it with beer and proper water, and boil it to the ground。
8
It's better when it's cold. Especially fish soup。