Tea Mango Bands
By VicentaLakin
They're very popular. They don't lose sweets. They're hot。
Recipe Recommendations
- low powder 80 grams
- milk 240 grams
- eggs a
- fine sugar 20 grams
- light cream 200 grams
- powdered sugar 30 grams
- butter 15 grams
- matcha powder 4 grams
- mango a
- sweetening
- melting
- half an hour
- simple
Steps for Tea Mango Bands
1
Preparation of all materials
2
An egg in the basin, put in a fine sugar, and squished it with a hand
3
Pour milk, mix
4
(b) The measurement of low powder and tea powder to be used, and the mixing and sifting of them to the milk egg pot
5
(b) Scratch or hand scrambling, and re-pledge into melted butter
6
Sifted faces are sifted, the particles on the filter are applied after crushing with a razor, and the face covers the film to keep the freezer cooled for more than 30 minutes
7
(b) Add sugar powder to light cream, and use an electric omelet so that flowers are not easily lost and put in freezers
8
Mangoes ready and the face of the freezer becomes thicker
9
when the first one is flat-floored, with little oiled pots, and when it is cold, it pours a spoon of paste, which is about 40 g, hottens the fire
10
(a) Turn the pot so that the face may flow evenly around, so that when the paste condensates a little bulge, it may be pulled to the plate with shovels, and then it may be done in full, and no oil shall be put on the rear11
After the pasta has been fully branded and cooled, a proper amount of light cream on one side of the pan, and a piece of mango on it
12
A small amount of light cream is added to the mango, folded up like a fold of covers and placed in a plate; it can be eaten immediately or put into a freezerTea Mango Bands Make Tips
Keep the heat low throughout the process. After cooking each crepe, place the pan on a wet cloth to cool down, or rinse it under cold water. When pouring the batter, use one hand to pour and the other to rotate the pan; there is no need to flip the crepe. The yellow wrapper uses the same recipe without matcha powder.