SHRIMP WITH GARLIC

IT TOOK ONLY EIGHT MINUTES TO USE THE MICROWAVE TO STEAM SHRIMP, INCLUDING GARLIC PASTE, PEPPERS, AND TO REMOVE THE INTERNAL ORGANS OF THE SHRIMP. IF WE DOUBLE THE TIME OF THE TRADITIONAL STEAM PAN, THE ADVANTAGES OF THE MICROWAVE SHRIMP ARE NOT AS GOOD AS THE SWEAT, COMMONLY KNOWN AS DISTILLED WATER, WHICH PRESERVES THE ORIGINAL SUCCULENT TASTE OF SHRIMP MEAT, WHICH IS FRAGRANCE, INTO THE FRAGRANCE OF XO SAUCE, WITH GARLIC IN THE SPICY

Recipe Recommendations

sea shrimp of 2
garlic of 4
sauce 1 teaspoon
oil appropriate amount
salt a little
soy sauce 1 tablespoon
millet pepper one

sauced
steamed
ten minutes
ordinary

Steps for SHRIMP WITH GARLIC

- Preparation of food products: shrimps are unfrozen and garlic and peppers are prepared

A straight line with scissors at the link between the head and the end of the shrimp

Shrimp intestines are removed, cleaned and the thick shrimp meat is cut with a knife

Garlic flattened the skin, chili-cheese

Garlic is put in the bowl with salt

XO SAUCE, A LITTLE EDIBLE OIL, EVENLY MIXED

Pickle time

I'm not sure what I'm talking about

Vacuum for microwave use

Cover the lid and put it in the microwave. Microwave tinkle for four minutes

Then he warms the pot, pours into the oil, pours into a little soy sauce, shuts off the fire, and scatters the little peppers

Just get on the shrimp while it's hot