Roll-edge pizza

Recipe Recommendations

• flour One catty
• onion one
• dry yeast a little
• warm water appropriate amount
• tomatoes appropriate amount
• corn appropriate amount
• color pepper appropriate amount
• chicken leg meat appropriate amount
• ham appropriate amount
• salad oil appropriate amount
• ketchup 8 tablespoons
• sugar 2 tablespoons
• salt 1 teaspoon
• black pepper 1 teaspoon
• honey 1/3 teaspoon
• garlic 6-merous
• chicken essence a little
• eggs one

• original
• roast
• several hours
• ordinary

Steps for Roll-edge pizza

1

PIZZA sauce preparation: Chop onions and garlic cloves, put appropriate amount of cooking oil in the pan, add onion cubes, stir-fry until the onion is fragrant, add minced garlic, stir fry until the garlic is fragrant, add other PIZA sauce ingredients, stir fry evenly, turn to high heat, collect the thick soup, remove the pan and let cool. (No photo was taken for this one)

2

Dough making: Dissolve the dry yeast in warm water, mix it with the dough materials, other than salad oil, and knead it into dough, then add the salad oil, and slowly knead it until the dough absorbs the salad oil. At first, the oil was not easy to rub in, but slowly started to rub in until the dough did not have a greasy feel, the oil was completely absorbed into the dough, and the surface of the dough was smooth without too many tendons. Put the kneaded dough aside to ferment. (Picture, posted noodles)

3

Vegetable raw materials map (tomatoes, corn, green and red color peppers)

4

Meat food ingredients: chicken legs (this kind of meat is delicious), pure meat ham, small sausage.

5

Dice the chicken leg meat and marinate (salt, seafood soy sauce, soybean soy sauce, black pepper), and dice the pure meat ham.

6

Cut the sausage in half and take the bread around it.

7

Three kinds of Cheese (the plastic wrapped in mozzarella cheese is the only reason why PIZZA can be drawn ~ but its taste is very light and needs to be paired with other Cheese to enhance the taste)

8

Make PIZZA1. Pour a little oil on the bottom of the pizza plate and brush evenly so that the baked cake base will be crispy, just like Pizza Hut. 2. Remove the fermented dough, roll it with a rolling pin until it is about the size of the PIZZA plate, and place it in the PIZZA plate. 3. Use a fork to make small holes in the bottom of the cake to avoid bulging during the baking process. This trick is very useful. 4. Spread the fried PIZZA sauce on the bottom of the cake, place the rolled small Q sausage around, and sprinkle about 20-30 grams of shredded cheese on top in the center. 5. Laying the materials, vegetables first and meat later. 6. After laying it all, brush all exposed surfaces with egg liquid.

9

Preheat the oven to 210 degrees, middle layer of the oven for 20 minutes, take out, spread the remaining 80 grams of cheese on PIZZA, add back into the oven, for about 8 minutes, the cheese melts and can be baked.

10

Let's have a few more tutu pictures.

11

Hehe ~ It looks delicious ~

12

Finally, I want to add another Tutu ~ It's done ~ Hehe ~

Roll-edge pizza Make Tips

Recipe Categories

• baking Recipes