Smells like a pickle box again
By VicentaLakin
The cauliflower box is the most common home staple. Today's cauliflower boxes have been significantly improved, with the fumigated skins, the starch fully melted, a large amount of water pumped and branded, the surfaces of which are soaked with gold, and the insides of the platinum. Today's approach tastes better...
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Smells like a pickle box again
1
flour pours into open water at 60k, and the hot water becomes a soft, hard and suitable pasta with 30 minutes of laxity。
2
The herring wash cleans dry water, shredds, ginger. A little olive oil mixed。
3
The powdered water is blown open and boiled in a pot and cut to pieces. Smash it in the beetles. Five cheesy storks of chicken juice。
4
noodle strips, 70k pot。
5
Skin, two skins, and then the material。
6
Egg fluid pours into the middle of the material. This is different. It's better than fried eggs。
7
Two cakes on the cover, tight on the edge
8
Put it in the waffle, pour a little oil, and fry it to two。
9
Cut open while it's hot. Eat better while it's hot. It's a better way to make eggs than before。Smells like a pickle box again Make Tips
Chop the chives and pour in olive oil; other oils work too. Mix well; after adding salt, there should be no water released. After rolling out the dough, add the filling and pour in beaten egg liquid so it doesn't leak out. The edges must be pinched tight. Do not rinse the cooked vermicelli in cold water.