Milk bean bag
By VicentaLakin
The microwaves have a evaporative function, and it feels like they're steaming, and they have soybeans, and they try the soybeans first, and before they do, they're like seven or eight。
Recipe Recommendations
- flour 250 grams
- milk 140 grams
- yeast 3 grams
- bean paste appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Milk bean bag
1
Flour rolls into yeast, pours into milk, lives into soft and hard noodles, ferments in the room, covers the basin
2
The fermented noodles
3
Take it out and rub it smooth
4
Glossy face-brushing strips, cut into medium-sized agents, tumbled into buns
5
Take the right amount of bean sand and wrap it in a little bun
6
Microwave steamed herbs with a small amount of oil and a bag of soybean sandbags, and a lid on it for a second time
7
About 20 minutes
8
Put the lid in the microwave
9
Select microwave fire, use high fire, time 2 10 minutes, 20 minutes, start with the microwave
10
Time's up. Take out the steam. Open the lidMilk bean bag Make Tips
Do not make the buns too large; adjust the steaming time accordingly based on the size of the buns.