Five perfumes for peanuts

By VicentaLakin

Five perfumes for peanuts
remember the most common snacks in school? my answer is peanuts, which are not like the present, where you can't do anything with snacks, where you can't even hear about the new age's terminological difficulties, where peanuts don't come in every day. mothers don't come out for guests after new year's, they don't come out on holidays, they're good for exams, they're a gift for me, they're in a small bag, they're in my school bag, they're happy and they taste them slowly. the peanuts walk with me through the years of onions, carrying too many good memories and growing up — eating after dinner with a line of door keys, walking across the river's green lanes, sweating, relaxing bones. every night on both sides of the river, small vendors push the tricycle to sell fruits, children's toys, underwear, everyday small objects, etc. it is not known whether the hawks are allowed to sell because they are well-off. when we came back in a circle, there was a young man who was pulling a cart to sell fresh peanuts, and i saw peanuts full of bread, and they had mud on their shells, and the price on the front was $10.2 pounds, which was cheap, and he bought two pounds to come home, made a fragrance, cooked peanuts for snacks

Recipe Recommendations

  • fresh peanut 1000 grams
  • qingshui appropriate amount
  • salt 6 grams
  • chicken powder 2 grams
  • pepper 10 grams
  • geranyl 10
  • peppercorns 10 grams
  • fennel 10 grams
  • octagonal 10 grams
  • tangerine peel 10 grams
  • cinnamon 10 grams
  • licorice 10 grams

Steps for Five perfumes for peanuts

  • Make Five perfumes for peanuts step 0
    1
    Peanuts wash twice with fresh water
  • Make Five perfumes for peanuts step 1
    2
    Pick up, dry water
  • Make Five perfumes for peanuts step 2
    3
    (a) Incubation with spices: cinnamon, calcium, vanilla, glycerine, pepper, pepper, eight horns and ten grams each
  • Make Five perfumes for peanuts step 3
    4
    2 spoons of salt, with a little chicken powder
  • Make Five perfumes for peanuts step 4
    5
    With proper clean water, the amount of water is about 5 cm above the amount of food
  • Make Five perfumes for peanuts step 5
    6
    Cover the pan, and when the fire opens and boils for about 25 minutes, you can eat。
  • Five perfumes for peanuts Make Tips

    Foodie Tip: If you prefer a richer flavor, you can simmer the spices for half an hour in advance, or use a pressure cooker. If you have leftover cooked peanuts, you can dry them in the sun; sun-dried peanuts have a unique flavor and texture~ You can also dry them in the oven~