Red-burned mackerel

I went to the market a while ago, and I saw a lot of fish, and I bought a red burn, and it was beautiful, but it was more Doha. This mackerel is a seafish. It's different from a yellow mackerel

Recipe Recommendations

eel 350g
garlic three-petaled
ginger three pieces
chives two
salt a teaspoon
oil 2 tablespoons
rice wine few drops
soy sauce a teaspoon

salty and fresh
burn
several hours
simple

Steps for Red-burned mackerel

Squid

Clean it up and cut it in small pieces。

A little salt and rice pickled for about an hour.

Get the garlic, ginger, onions.

Fill the pot with appropriate quantities of oil and put the fish in a small fire。

When it's yellow on both sides, add garlic and ginger。

Then you add a proper amount of water (the amount of water equals the amount of fish)。

The water will be dryed with the proper sauce and the onions will be soaked。

The delicious red roasted fish is finished。