It's always red
By VicentaLakin
I don't like this old Beijing lunar pie. It feels like too much ice cream. But Dad likes to add someone's mom this year. In order to be good to the elders, I do not like to eat, but I do it for the elders. According to someone who came back, the old man said, “It's kind of a paddy village since it was red (someone's mother used to do financial work in the paddy village, and her old man's words were probably authoritative), but it's just a little less glucose.” Oh, my God, you're right. I'm afraid I haven't put too much ice cream on my teeth. Now I know where someone's mouth came from。
Recipe Recommendations
- flour 200g
- sugar 80g
- maltose 10g
- sesame oil 130g
- baking soda 1g
- boiling water 70g
- cooked flour 40g
- sugar Osmanthus 1/2 scoop
- melon seeds at will
- walnut kernel at will
- peanut kernels at will
- Qinghongsi at will
- crushed rock sugar 25g
- salty and sweet
- roast
- several hours
- senior
Steps for It's always red
1
Pour sugar, malt sugar, and sous into the bowl, and mix it with open water。
2
Add flour in groups。
3
Put the noodles on the board until they are smooth and flexible。
4
Mix the pap。
5
Split the noodles into suitable facial agents。
6
Get a piece of this。
7
Put the pie in there and wrap it carefully。
8
Place the closed mouth below. On the face, a few red curvatures were covered with mineral water bottles. Put it in a pre-heated oven, 200°C, middle level, 25-30 minutes。
9
Until the mooncake surface turns red brown。
10
It's cold。It's always red Make Tips
The filling ratio doesn't need to be too strict. I used leftover filling from making Five Kernel mooncakes, added some candied osmanthus, crushed rock sugar, and red and green candied peel. If you want to make a strictly traditional Zilaihong, you can refer to Junzhi's recipe.