Wine and small ribs
By VicentaLakin
Wine brewing is a kind of fermented sweet wine, a little sour and a little taste of wine after heating, and the sour sweet ribs made of wine brewing instead of sugar vinegar don't taste like it。
Recipe Recommendations
- sweet and sour
- burn
- half an hour
- ordinary
Steps for Wine and small ribs
1
Bone sluice with water from the water, wash up the asphalt, and then add salt to the bowl, and smoke, wine and powder for four hours
2
Get the ketchup and the wine
3
The boiler fills the boiler with hot oil, and it blows up into the microflies
4
Turn the fire and wait for the temperature to rise, then we'll go in and blow up the pelvis and get the control oil
5
Put all the oil out and use the ketchup to make the scent
6
And then pour the ribs in with the wine brewing all over the ribs
7
Try it first, it's kind of sweet, then add a little sauce-adjusted, and then it goes out. Pot
8
Nature's sweet sourWine and small ribs Make Tips
1. For Sweet and Sour Pork Ribs, I have always preferred the traditional deep-frying method; you can cook it according to your preferences. 2. Tastes vary from household to household, so adjust the amount of seasonings to suit your own taste.