♪ Clear the guacamole ♪
By VicentaLakin
Vegetables are the most common food in my family and the favorite food in my family. It's the highest up-table rate of fresh fish and evaporated ribs. Every time I do it, I eat nothing. Speaking of steamed fish, if it's steamed fish, I prefer to eat fish because it's still very smooth when it's steamed. So if it's evaporated, I'll buy it
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for ♪ Clear the guacamole ♪
1
Buyed fish herbs to clean up and scrape them with a knife。
2
Clean it up and put it on the steam disk, plaster the fish with appropriate salt and make it with some rice for 10 minutes。
3
Get some garlic. Slap the onion head。
4
Put the cut cedar on the herring。
5
The water is burned with a pot, and when the water is released, the atolls are put on top and the fire evaporates for about 15 minutes。
6
Onion cut。
7
Heated with a pot, heated with appropriate oil。
8
Steamed fish come out, soy sauce, onions laid on fish herbs, hot oil。
9
It's very smooth。♪ Clear the guacamole ♪ Make Tips
1. Marinating the fish belly for about 10 minutes before steaming will make it more flavorful, but do not marinate for too long to avoid losing the fish's freshness!
2. The steamed fish must be eaten while hot, as the fishy smell will be stronger once it cools down.