I don't even know how to describe today's tofu ~
The two most vulgar words are-delicious!
When we were taking pictures of it, the cat outside the door suddenly came over
Fortunately, we are quick and quick
It's absolutely delicious. For a meat enthusiast like me, I think it's better than meat, so you can't miss it ~
The tofu is really super smooth and tender
The fried tofu can be eaten in your mouth
After sucking up the tender tofu heart
Then eat the tofu skin filled with delicious and rich soup
The taste and taste are only known to those who have eaten it ~
Black pepper roasted tofu with tender sauce
By ViolaHyatt
Recipe Recommendations
- water tofu appropriate amount
- onion appropriate amount
- green pepper appropriate amount
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- honey appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- other
- ten minutes
- senior
Steps for Black pepper roasted tofu with tender sauce
1
Soak the tofu in light salt water for half an hour, take out the soaked tofu, and cut the tofu into 1cm thick pieces of suitable size. Wash and slice green peppers and onions.
2
Dip the cut tofu on both sides with dry starch and set aside.
3
Add a little oil to the pan. After the oil is heated, put the tofu dipped in the starch into the pan and fry over low heat.
4
After frying one side until golden and set, carefully fry the reverse side of the tofu over low heat until the other side also turns golden.
5
Mix one spoonful of light soy sauce, one spoonful of soy sauce, one spoonful of honey, one spoonful of white sugar, two spoonfuls of oyster sauce, and two spoonfuls of cooking wine into a sauce.
6
After frying the tofu until golden yellow on both sides, add in the mixed sauce and appropriate amount of hot water to cover the tofu.
7
Bring to a boil and add the chopped green peppers and onions.
8
Add appropriate amount of black pepper powder and collect the juice over high heat until the soup is basically dry.Black pepper roasted tofu with tender sauce Make Tips
1. I use tofu because I like the tender and smooth taste of tofu. But tofu is easy to break. To make tofu difficult to break, soak it in salt water. The second is to dip the tofu in starch before frying, so that the shape of the tofu can be better maintained. 2. After the tofu oil is hot, put it into the pan to quickly shape it. Remember to use low heat during frying, otherwise it will easily burn. 3. The ratio of juice preparation can be slightly adjusted according to personal taste. If you like sweeter, you can add more honey. If you like salty, you can add more light soy sauce or add some salt. But personally, I feel that this ratio will taste the best. The product made in this ratio has a mellow taste and a good color. 4. No honey can be completely replaced with white sugar. Adding honey will make the overall flavor stronger and increase the color. The dishes produced will have the special sweetness and aroma of honey. You can also replace it with honey completely, but honey will be a little sour when heated, so I use a spoonful of honey and a spoonful of sugar. 5. Remember to be careful during cutting the tofu and try to keep the shape intact.