Curried pasta
Ingredients: salt,milk,lettuce,carrots,water starch,sugar,curry powder,small potatoes,onionhead,Various meatballs
Recipe Recommendations
Steps for Curried pasta
1
Dice onions, dice potatoes and carrots, wash lettuce for later use, and prepare other ingredients.
2
Make water in the pan, bring it to a boil, add 1 spoonful of salt, pour in the pasta, cook for 5 minutes, and stir the pan constantly.
3
Pour in the meatballs and continue to cook for 5 minutes while constantly stirring the pan.
4
Remove meatballs and pasta respectively, and soak pasta with cold water.
5
Make the base oil in the pan, stir-fry the onions when it is hot for 6 to 7 minutes.
6
When the onions are stir-fried until they are transparent and flavorful, add diced carrots and curry powder and stir-fry.
7
Add potatoes and stir-fry.
8
Pour in appropriate amount of water (left over when cooking noodles) and 100 ml of milk, bring to a boil and turn to low heat.
9
Cook until the soup is thick, add water starch, add the cooked meatballs, add appropriate amount of salt and sugar to taste.
10
Cook until the soup is thick, add the cooked noodles, stir well, and serve on a plate covered with lettuce. It's both food and rice, which is very convenient and delicious.