Yang Mei's platoon
By VicentaLakin
Yang Mei is one of the most beautiful products of the fair house, and every summer season is the season when Yang Mei matures, and in addition to being a fresh fruit, the housewife makes it into a wine of Yang Mei and Yang Mei dry, which is used to burn ribs. In the fragrance of the ribs, the well done ribs are delicious and delicious。
Recipe Recommendations
- Zaipai 500G
- dried red bayberry of 12
- red Bayberry wine 100ml
- Jiang appropriate amount
- garlic appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
- vegetable oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- ordinary
Steps for Yang Mei's platoon
1
Prepare the material, clean the ribs and chop them into pieces。
2
Yeung Mei-gang first watered。
3
The ribs are cold-watered, the wine and the ginger tablets are put in, the water is washed and the leach is dried。
4
Put a little oil in the pot and put it in the ice cream fire。
5
It melts completely into brown. "Be careful not to get sore when it's hot"
6
The ribs that are added to the asphalt are turned to full colour。
7
I'd like to add ginger, garlic, eight cents and guacamole。
8
pour 100 milligrams of wine。
9
The wine, the raw, the small, the old and the flat。
10
Pour in Yang Mei。
11
Pour down the blemish with the water。
12
It pours into open water without a rib, and when the fire starts, the fire starts to boil, the salt is added in about half an hour, and the fire gathers when the soup is dry。
13
Out of the pot, Yang Mei's cuisine was already in the room when it was roasted。