A duck's blood
By VicentaLakin
The high iron content of duck blood, as well as its presence in the form of hemoglobin iron, is easily absorbed into the human body, where iron-deficiency anaemia can be combated at a suitable level of consumption。
Recipe Recommendations
- duck blood 400g
- Jiang appropriate amount
- garlic appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- vegetable oil appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for A duck's blood
1
Fresh duck blood wash purified slices。
2
In cold water, put in gingers and wine, boiled for two minutes and pulled out of the plate。
3
Sliced to the end, cut to pieces. A small amount of oil is put in the pot, and it goes down to ginger paste and garlic paste, with wine, raw smoke, onions and onions。
4
Fryed sauce on cooked duck blood。A duck's blood Make Tips
Duck blood has a strong gamey smell, so it needs to be cooked with ginger, garlic, etc.