Japanese-style Teryaki Fish Cuisine

By ZoraBuckridge

Japanese-style Teryaki Fish Cuisine
Ingredients: soy sauce,salt,chili,green onions,garlic,fish rafts

Recipe Recommendations

  • fish rafts appropriate amount
  • green onions appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Japanese-style Teryaki Fish Cuisine

  • Make step 0
    1
    Fish steak, asparagus, spare.
  • Make step 1
    2
    Cut the green onions into chopped green onions, slice the garlic, and dice the peppers.
  • Make step 2
    3
    Slice the fish steak.
  • Make step 3
    4
    Appropriate amount of COOK100 Japanese Teraki Barbecue Sauce.
  • Make step 4
    5
    Marinate the fish steak until it is flavored.
  • Make step 5
    6
    Heat the oil pan, add the marinated fish cover, and fry until golden brown on both sides.
  • Make step 6
    7
    Add chopped green onion, garlic slices, and shredded pepper.
  • Make step 7
    8
    Moderate wine and soy sauce.
  • Make step 8
    9
    Blanch the asparagus in hot water and set on a plate.

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