Sour fish
By VicentaLakin
The house is made of a small pot of acid. Sometimes they bring out some for cooking or soup. One day, they suddenly want to eat sourfish, but they don't dare buy pickles from outside. There you go. It's good to have a sourfish. But unfortunately there are no onions at home, so there are no onions in the end, and if there are onions, it smells better。
Recipe Recommendations
- hot and sour
- cook
- half an hour
- simple
Steps for Sour fish
1
Get all the food ready。
2
The mackerel was cleaned and its bones were slashed with a knife。
3
And slash the fish and turn it up。
4
A good piece of fish in a container with a proper amount of salt, sauce, peanut oil, powder, ginger。
5
Combination pickles for 10 minutes。
6
Prepare spices (fruit, dry pepper, garlic) and sour slices。
7
We'll put the spices in the fragrance。
8
Then put acid stings into the fire for half a minute。
9
Put the original fish bone together and then add two bowls of water, which will continue to boil for about a half-minute。
10
Then add the pickled fish, shake it with chopsticks, cook it up。Sour fish Make Tips
1. Turn off the heat immediately after the fish slices are cooked; they won't taste good if overcooked.
2. Both the sour bamboo shoots and the fish slices have a salty taste, so be sure to taste before final seasoning.