Shrimp onions
By VicentaLakin
SHRIMP IS RICH IN PROTEINS, HIGH NUTRITIONAL VALUE, AS SOFT AS FISH, DIGESTIBLE BUT FREE OF SMELT AND BONE THORNS, RICH IN MINERALS (E.G. CALCIUM, PHOSPHORUS, IRON, ETC.) AND RICH IN IODINE, WHICH GREATLY BENEFITS HUMAN HEALTH. ACCORDING TO SCIENTIFIC ANALYSIS, SHRIMP FEEDABLE PARTS OF THE PROTEIN RANGE BETWEEN 16 AND 20 PER CENT. IT IS ACCESSIBLE TO THE GENERAL POPULATION. (A) FOODS: SHRIMPS ARE BANNED FROM BEING GIVEN A LARGE AMOUNT OF VITAMIN C AT THE SAME TIME, OTHERWISE THEY CAN PRODUCE THREE-PRICED ARSENIC, WHICH CAN KILL THEM; SHRIMPS ARE NOT FIT TO EAT WITH PORK AND ARE SUSCEPTIBLE TO DECOMPOSITION; THEY ALSO EAT WITH DOGS, CHICKENS, MEAT, DEER, PUMPKINS; SUGARS, JUICES AND SHRIMPS: CO-EATING WITH DIARRHOEA。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Shrimp onions
1
Buy fresh shrimp。
2
You have to trim the shrimp with a scissors, then open a small mouth with a knife on the back and pick out the shrimp wire with a toothpick。
3
Shrimp cleans up dry water。
4
Ready ginger, garlic, onions, powdered powder (salt, powder, fresh water, soy sauce)。
5
We'll put gingers and garlic in the fragrance。
6
Fire, then pour the shrimp。
7
I've been drinking a lot of rice and I've been working on it。
8
Fired to the full color and poured into a smouldered powder。
9
The juice doesn't have to be too dry, it's a part of it, and it's finally added to the onions, so the sauce will just go out。Shrimp onions Make Tips
1. Make a small slit on the back of the shrimp and remove the vein; this makes the stir-fried shrimp more flavorful and removes the fishy smell.
2. Do not reduce the sauce too much at the end; leaving a little extra sauce makes it more delicious.