Fried catfish
By VicentaLakin
Salmons are rich in nutrients such as proteins, calcium, potassium and selenium, supplementing humans with abundant proteins and minerals with spleen and wind. The general population has access to food, especially for people who are hungry, indigestion, and are suffering from post-partum haemorrhage. It's been a while since I've eaten a catfish, most of it with red fever, this time with a non-cooked pan, and then I'll make a juice, and it's delicious。
Recipe Recommendations
- salty and fresh
- fried
- several hours
- simple
Steps for Fried catfish
1
Get ready to eat, scrape the catfish, clean the scab.
2
The processed herds are placed in containers with a proper amount of salt and white wine for about an hour.
3
We'll put the kettle in the hot pot and fry it.
4
The catfish fry on one side to the yellow side.
5
Get some ginger, onions, garlic, powdered powder.
6
When the herring is made, the ginger and garlic are added to the fry。
7
And then I'm going to pour the fine-tuned powder in。
8
The fire will be juicy, and the onions will be spilled。Fried catfish Make Tips
1. To make the sea bream delicious, marinate it with an appropriate amount of salt and rice wine until seasoned, and then pan-fry it.
2. Use low heat and fry slowly to avoid burning the surface while the inside remains undercooked.
3. It is best to use a non-stick pan for pan-frying.