Lace matcha cake
By KieraLedner
Ingredients: milk,butter,fine sugar,low powder,matcha powder
- sweetening
- baking
- ten minutes
- simple
Steps for Lace matcha cake
1
Pour the fine sugar into the butter, melt the butter through water, and stir well
2
Heat over low heat until butter boils and sugar melts slightly
3
Add a large spoonful of milk and continue to heat over low heat
4
Stir well until the sugar melts and leave to warm
5
Sieve in the low flour and matcha powder, mix well slightly
6
Pour in the stir-fried germ and stir well
7
Mix it into a paste (if the room temperature is cold, it will easily solidify)
8
Spoon onto a baking sheet covered with oil paper
9
Gently spread the dough flat. Preheat oven to 170 degrees, upper middle, 12-15 minutesLace matcha cake Make Tips
Suggestion: 170 degrees, middle level, 8 minutes. Or 160 degrees, middle level, about 10 minutes.