Pancakes
By VicentaLakin
The family's favorite is pasta, and the husband's favorite is cake. It's not complicated to look at a sister at home
Recipe Recommendations
- ordinary flour 300 grams
- hot water 180 grams
- vegetable oil appropriate amount
Steps for Pancakes

1
Put flour in the noodle bucket and connect the power
2
Put the water on the top of the barrel and press it. Noodles
3
I'm not sure if I'm going to be able to do that。
4
Wake up good-faced, oil on the board
5
The noodles are thin, evenly painted with vegetable oil
6
Roll it up
7
Based on the size of the cake
8
Take one, cut two in length, and present three
9
Fold it, roll it from the left side to the right, stick the tail on the bottom, and it doesn't matter
10
Push a little
11
Put a little more oil in the pot, and when it's hot, it starts branding, lids on, and it's hard to get through
12
They're both golden and ripe
13
Put it on the board while it's hot
14
Pancakes!
15
It's finished
16
It's finished
17
It's finished
18
It's finishedPancakes Make Tips
1. The dough should be softer; use hot water to knead it.
2. Let the dough rest for a longer time; the flatbread will taste better.
3. Don't roll the pancake too tightly at the end, or it won't cook through.