Cinnamon almond tofu
By VicentaLakin
Inflammation summers, or after the festivities, a smooth taste, cold almond tofu, and everyone's getting better. This guacamole is simple, convenient and delicious. Isn't it more appetite under a nice plate? Come and enjoy it。
Recipe Recommendations
- agar 5 grams
- pure milk
- almond dew 240ML
- sugar 30 grams
- sugar Osmanthus 10 grams
- sweetening
- cook
- ten minutes
- simple
Steps for Cinnamon almond tofu
1
Food spare。
2
Use warm water to soften the gum。
3
Pure milk is poured into the pot, put in soft gum and heated with little fire. It's been mixing up to melt。
4
Pour a whole can of almonds and pour sugar. Smash to melt。
5
Melted good liquid。
6
In order to be more subtle, filters can be used to filter solutions and place them in containers. After filtering, the liquid is fine and bright. Put it in the freezer。
7
The next morning, the liquid was solid and perfect. So flexible。
8
Isn't it nice and romantic to have a nice white almond cutlery plate with a nice plate
9
The taste of a little cinnamon is even better。