Porridge claws
By VicentaLakin
It's hot, it's good, it's sour
Recipe Recommendations
Steps for Porridge claws

1
Clean the chicken claws. Cut the nails off
2
it's about 10 centimeters, so if the chicken feet become slightly transparent
3
Cleaning up, chopping up chili
4
In the past few years, there has been a wave of pepper particles, ginger chips, licorice and a small amount of salt mixed
5
And into carrots and prunes
6
Put in pepper and pepper water, white vinegar
7
In the bottle
8
Then fill the water with mineral water, so just a little salt, a little salt, a little salt, a day