Blueberry
By VicentaLakin
i don't know what i eat every day, but i don't know what i'm talking about
Recipe Recommendations
- low-gluten flour 190 grams
- butter 80 grams
- fine sugar 50 grams
- egg yolk of 3
- milk 10 grams
- Dried blueberries 80 grams
- egg liquid 1 tablespoon
- sweetening
- roast
- ten minutes
- simple
Steps for Blueberry
1
after the temperature melts in the butter room, sugar is added to the plume (when it turns white and big) and sugar melts. add 10 g of milk to continue to mix butter and milk。
2
In the first step, the yolk is mixed evenly with butter。
3
Add sifted flour to the second step
4
In the third step, the butter and flour were evenly mixed by hand, rubbing into flour and adding blueberry dry。
5
The mixed blueberry dry noodles are condensed into thin sheets of approximately 5-8 mm thick, with a cane。
6
Sliced into squares of equal size with a knife, a surface brush of egg fluid, preheat 175 degrees in the oven, 15-20 minutesBlueberry Make Tips
1. If the butter melts too slowly at room temperature, cut it into pieces and put it in the microwave, but remember to heat it in seconds (⊙o⊙).
2. The leftover egg whites can be used to make crispy cookies or similar items (⊙o⊙).
3. The fruit pieces inside can be replaced with various dried fruits you like (⊙o⊙).
4. The amount of egg wash needed for the surface is very small; you can save 1/4 of an egg yolk from earlier, mix it with a tiny bit of egg white, and that will be enough.