Milky crackers

Recipe Recommendations

• low-gluten flour 100 grams
• butter 50 grams
• powdered sugar 30 grams
• milk 20 grams
• milk powder 10 grams

• milk fragrance
• roast
• an hour
• simple

Steps for Milky crackers

1

Butter room softened, sugar powdered, eggbeated to lighten the colour of butter and loosely

2

The milk is pouring in and continuing to stir up the milk and butter

3

Low powder mixed with powdered milk, sifted into butter, fully mixed and covered in noodles

4

It's a little wet, wrap it in a membrane, put it in the fridge for 30 minutes

5

Exhaustion of the noodle, protection of the film cover, constriction of the face to 0.5 cm thick with a cane, pressurized molds (high indoor temperatures, freezer for 10 minutes, easier to remove)

6

The oven's 180 degrees preheated, about 15 minutes baked, and the fragrance cookies are out

Milky crackers Make Tips

Recipe Categories

• baking Recipes
• biscuits recipes