Scorch
By VicentaLakin
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Scorch

1
Get ready. The minnow is clean
2
Snacks use a proper amount of salt, a proper amount of wine, and a proper amount of ginger pickles. Production
3
We're getting onions, gingersy, fragrance
4
The bottom of the plate is covered with ginger silk and onions
5
Put on the pickled kipper
6
I'm putting some ginger
7
It boils water in the pot. Put the plate into steam for 10 minutes
8
Let's get some steamed fish
9
Hot oil in the pot. I accidentally got water in the pot. Do you know how happy I am with the frying in the pot
10
Just put it on the fish