Chocolate pie

By VicentaLakin

Chocolate pie
This long grass has finally resolved to be calm, to study the food for two days, and hoo-hoo... in fact, it's tied to this small heart that we're going to the English competition in the third grade of the university, when we've been preparing for the various data-gathering competitions, and we've been tired and hungry every day. The day before the competition, a girl in the group brought us a brand of chocolate pie, which I rejected at first, because the first thing I said was that chocolate on the outside was cacao fat, and it must have been the kind of man-made cream, oily, sweet, unhealthy. And then... well, I wasn't really a pervert, but I was really hungry, so I ate. When I got down, I found out that the pretense was so special, and it was kind of kind of like a marshmallow

Recipe Recommendations

  • eggs of 2
  • sugar 40g
  • low-gluten flour 45G
  • vegetable oil 20g
  • milk 15g
  • egg white one
  • gelatin tablets 1 tablet
  • water 21g
  • maltose
  • dark chocolate appropriate amount
  • white chocolate appropriate amount

Steps for Chocolate pie

  • Make Chocolate pie step 0
    1
    two eggs in a clean pot with 40 g sugar
  • Make Chocolate pie step 1
    2
    Sifted in low-banded flour, evenly mixed
  • Make Chocolate pie step 2
    3
    and then 20 g vegetable oil
  • Make Chocolate pie step 3
    4
    add 15 g of milk and mix it evenly
  • Make Chocolate pie step 4
    5
    squeeze them into circles on the grill
  • Make Chocolate pie step 5
    6
    In the middle of the fire, 170 degrees and 10 minutes
  • Make Chocolate pie step 6
    7
    prepare the casseroles with 21g clean water 47g malt sugar and 47g sugar, and boil the fire
  • Make Chocolate pie step 7
    8
    The glitting is soft with cold water
  • Make Chocolate pie step 8
    9
    You have to keep mixing and measuring the temperature
  • Make Chocolate pie step 9
    10
    Singing at 118 degrees with no speed. Go ahead and throw the glitches in
  • Make Chocolate pie step 10
    11
    The time went back three minutes before the egg fell out of sugar and had a little hook
  • Make Chocolate pie step 11
    12
    Keep coming back, and after the chip melted completely, the quickest and fast-for-never-fried man in Mount Everest poured the syrup into the eggnog until the temperature was almost restored to room temperature, and his hands were so thick
  • Make Chocolate pie step 12
    13
    Remember the cake on the lake? It's about the same size
  • Make Chocolate pie step 13
    14
    Cover it up and dry it outside
  • Make Chocolate pie step 14
    15
    Black chocolate in small bowls, melted from water
  • Make Chocolate pie step 15
    16
    It's only black. I think Black and White must have been more powerful
  • Make Chocolate pie step 16
    17
    There's only one last step to the Long March. ~ (and then I ate a lot of chocolate croissants ~
  • Make Chocolate pie step 17
    18
    when it's wrapped up in bamboo, it's cooled to the chocolate to get back together