stir-fried dace patty

Recipe Recommendations

• celery 1 tree
• garlic 2 cloves
• salt appropriate amount
• chicken powder appropriate amount
• black pepper appropriate amount
• soy sauce appropriate amount

• salty and fresh
• cook
• ten minutes
• simple

Steps for stir-fried dace patty

1

Soak dry black fungus, wash it, and tear it into small pieces. Put the garlic foam and oil into the pan, add the black fungus, add a little salt and chicken powder and stir fry. Then add appropriate amount of water, cover the lid, and simmer on medium to medium heat for 3 minutes.

2

Cut the dace patty into strips, pour it into the pan with celery, add a little salt and black pepper, and stir fry. Then cover the pan and cook for about 5 minutes.

3

After boiling, pour in a little light soy sauce, stir-fry well, and serve on a plate. (When there is more moisture in this case, you can use raw flour to thicken the mixture)

4

The smooth fried dace patty with fungus and celery is complete!

Recipe Categories

• hot dishes