Ice cream
By VicentaLakin
Lotus, with a high nutritional value, is rich in trace elements such as iron and calcium, and plant proteins, vitamins and starch are also abundant, with a clear supplement to human immunity. Liang used the cold and had a warm and cold blood function that could be used for the treatment of heat disorders; as the autumn climate began to dry, my master had recently been drying out his coughs, trying to boil ice-melon and sour。
Recipe Recommendations
- Fresh lotus root 2 knots
- rock sugar 25 grams
- sweetening
- cook
- half an hour
- simple
Steps for Ice cream
1
(a) Preparing raw materials and removing the lichen2
The Quidddeen3
(b) Water in the boiler, and after hot water in the cut Lian Ting4
(b) Cooking the lichen to softness, pouring it into ice sugar and burning it after it melts
5
The boiled lichen is dried up, poured into the machine, and a minute's blunder becomes ice cream。