Green pepper fried Yongcon
By VicentaLakin
The tofu tofu dry is spoiled -- smoked red leather and salty soy pudding. Since it's pudding, it doesn't actually do that. So if you fire a steam, you'll be able to eat it with some hot sauce. Of course, you can cut it in a little bit, and you can have the onion and celery。
Recipe Recommendations
- Yongkang Gan 2 blocks
- green pepper of 2
- salt 5 grams
- tea oil 5 grams
- soy sauce 5 grams
- cooking wine 3 grams
- garlic of 2
- salty and fresh
- fried
- ten minutes
- simple
Steps for Green pepper fried Yongcon
1
Young-cong tofu dry, $2
2
Tofu dry, striped
3
Two green peppers. Cut to the middle. Stand by
4
Hot pot, put in a little oil, put in green pepper, fried
5
Then put it in tofu dry, turn it down a little bit, or the tofu dry will be blown apart
6
Scramble, salt, wine
7
And put it in the old smoke, a little water, cover, get down
8
Look at the water. Turn it down. Let the juice taste
9
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