Scratches and sunflowers

A sudden assignment. I don't have any ideas, I don't want to think about it. It was thought that the temperature after the fall should not melt the cream as quickly as in summer, causing confusion. However, with more than 20 degrees of room temperature plus the temperature of the hand, the cream melts quickly in the bag. Only the initial inner circle maintains a strong shape. A circle of shells in the centre is not yet halfway, and the raisins start to blur. It's not a concept yet, it's all blocked back in the middle. All of this has to do with how to clean up this mess and finish the unfinished business as soon as possible. Barely put a little shell on the top, and the cream has fallen. With a little cream, you can barely hang a three-star array on the side. Looks less empty and quickly pulls out the red cream and squeezes the mess in the rest of the air with a bouquet. And so it drops on the side, forming a falling line. Then? No. All that has not been done, and this is done. On the bottom plate, liquids have already leaked and are gradually distilled。