Cake cake
By VicentaLakin
What do you say? This cake. It was used to make flowers. Down in the middle of the oven, a little dim. Falling down? But it doesn't seem very obvious. Turn over, startle, crack into flowers. And then I'm going to slit my throat. The Dark Path, shouldn't it? Even the newcomers rarely cover all the problems: the center dents, cracks on the surface, tiny little flour creeps, and the deadliest thing is that the center is moist and sends out a clear odour of eggs — a trap? And the pitfalls just explain the tiny dents in the center. No words, they can only be received as received. What's the deal? Get back in there? Soon there will be an idea. When you're free, then slowly turn it into another cake -- thin cake dry. Cakes in half continue to be sliced in 1-1.5 cm, with eight large pieces removed, placed in ovens, and dryed in cold heat. There is no more egg smell, no more softness, and it's as brittle as a cookie, but it's ready to enter, and it can be sealed for a while. Cake cake
- sweetening
- baking
- several hours
- simple
Steps for Cake cake
1
Eight inches of wind
2
It's about 1-1.5 cm thick
3
Put the cake pieces together and cut into eight
4
Put it on the grill
5
Put it in the oven, mid-level, 120 degrees up and down, about 30 minutes to bake
6
Boiled, slightly yellow on the surface, out of the oven
7
Seal after coolingCake cake Make Tips
The size and shape of the cake can vary according to your preferences. It's easier to bake at low temperatures than on the surface. The roasting capacity needs to be adapted to the actual situation in the oven。